{"id":1499,"date":"2021-01-18T16:43:49","date_gmt":"2021-01-18T16:43:49","guid":{"rendered":"https:\/\/ammascooking.com\/?p=1499"},"modified":"2021-01-18T16:44:16","modified_gmt":"2021-01-18T16:44:16","slug":"ruby-chicken","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=1499","title":{"rendered":"Ruby Chicken"},"content":{"rendered":"<div id=\"wprm-recipe-container-1496\" class=\"wprm-recipe-container\" data-recipe-id=\"1496\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/ammascooking.com\/?wprm_print=1496\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1496\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Ruby Chicken<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Creamy Chicken perfect with Naan or Chapathi<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n\n\n<div class=\"wprm-recipe-author-container wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Swamy<\/span><\/div>\n\n\n\n<div class=\"wprm-recipe-instructions-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Marinade<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1496-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Blitz the below ingredients to a smooth paste: <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ginger (10g), Garlic (5-6 cloves), Salt, deggi Mirch Chilli Powder (1 tsp), Cumin (1.5 tsp), Garam Masala (1\/2 tsp), Lime Juice (2 tsp), Vegetable Oil (2 tsp), Greek Yogurt (75g)<\/span><\/div> <\/li><li id=\"wprm-recipe-1496-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Add Marinade to Chicken Pieces. Cover and leave to marinate in the fridge for 6-24 hours.<\/span><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Makhani Sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1496-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Finely Dice Garlic (15g)<\/span><\/div> <\/li><li id=\"wprm-recipe-1496-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Heat large saucepan and add oil. Add the chopped Garlic and fry till light golden brown and slightly crispy for about 7-8 minutes. Remove with slotted spoon and drain on kitchen paper.<\/span><\/div> <\/li><li id=\"wprm-recipe-1496-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Grate more garlic (20g) and ginger (20g) to a fine paste<\/span><\/div> <\/li><li id=\"wprm-recipe-1496-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Blitz Chopped Tomatoes (800g) to a fine paste<\/span><\/div> <\/li><li id=\"wprm-recipe-1496-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Use the same saucepan and add add bay leaves (2), Green Cardamom Pods (6), Black Cardamom pods (2), Cinnamon sticks (2). Let them crackle for a minute<\/span><\/div> <\/li><li id=\"wprm-recipe-1496-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Turn the heat down and add the garlic and ginger paste. Cook for 5 minutes, allowing the paste to brown but not burn.<\/span><\/div> <\/li><li id=\"wprm-recipe-1496-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Add the tomatoes, salt and chilli powder (1.5 tsp) to the pan. Simmer and cook until reduced by 1\/2 for about 30 minutes.<\/span><\/div> <\/li><li id=\"wprm-recipe-1496-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Add Butter (30g) and simmer for a further 5 minutes<\/span><\/div> <\/li><li id=\"wprm-recipe-1496-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Add garam masala (1 tsp), Sugar (20g), Runny Honey (1 tsp), Cumin Powder (1 tsp), Crispy Garlic, Fried Fenugreek (1 tsp) and fresh dill fronds (1\/2 tsp). Cook for a further 15 minutes<\/span><\/div> <\/li><li id=\"wprm-recipe-1496-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Add Double Cream (80ml) and simmer gently for 5 minutes. <\/span><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Ruby Chicken Masala<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1496-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Grill the marinated Chicken on a rack. Brush with melted butter. Grill for about 10 minutes<\/span><\/div> <\/li><li id=\"wprm-recipe-1496-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Add the Grilled Chicken to the sauce. Simmer for about 10 minutes<\/span><\/div> <\/li><li id=\"wprm-recipe-1496-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Garnish with Ginger matchsticks, Chopped Coriander and Pomegranate seeds.<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[26],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1499"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1499"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1499\/revisions"}],"predecessor-version":[{"id":1500,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1499\/revisions\/1500"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}