{"id":1460,"date":"2020-08-02T13:22:18","date_gmt":"2020-08-02T13:22:18","guid":{"rendered":"https:\/\/ammascooking.com\/?p=1460"},"modified":"2020-08-02T13:59:50","modified_gmt":"2020-08-02T13:59:50","slug":"cinnamon-buns","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=1460","title":{"rendered":"Cinnamon Buns"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cinnamon Buns<\/h2>\n
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Fluffy and soft Cinnamon Buns<\/span><\/div>\n
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Author: <\/span>Abi<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Warm Milk (3\/4 cup) in microwave for about 40-45 secs. Sprinkle Quick rise or active Yeast (2 1\/4 tsp). Add Sugar (1\/4 cup), Egg (1), Egg Yolk (1) and Melted Butter (1\/4 cup). Mix until well combined.<\/span><\/div> <\/li>
  • Stir in the Bread Flour (3 cups) and Salt (3\/4 tsp) with wooden spoon until a dough begins to form<\/span><\/div> <\/li>
  • Knead the dough for about 8-10 minutes till it is smooth and slightly sticky. Add more bread flour if too sticky<\/span><\/div> <\/li>
  • Transfer the dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour to 1 1\/2 hours or until doubled in size.<\/span><\/div> <\/li>
  • Transfer to a well floured surface and roll out into a 14×9 inch rectangle. Spread softened butter over dough, leaving a 1\/4 inch margin at the far side of the dough.<\/span><\/div> <\/li>
  • In a small bowl, mix brown Sugar and Cinnamon. Use hands to sprinkle mixture over the buttered dough, then rub brown sugar mixture into the butter.<\/span>
    <\/div>Tightly roll dough up, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough. <\/span><\/div> <\/li>
  • Cut into 1 inch sections with a serrated knife or floss. You should get 9 large pieces<\/span><\/div> <\/li>
  • Place cinnamon rolls in a greased 9×9 inch baking pan or round 9 inch cake pan. Cover with plastic wrap and a warm towel and let rise again for 30-45 minutes<\/span><\/div> <\/li>
  • Preheat oven to 350 degrees. Remove plastic wrap and towel and bake for 2-25 minutes. You want to underbake them a little so they soft in the middle. Cool for about 5-10 minutes before frosting. <\/span><\/div> <\/li><\/ul><\/div>

    Frosting<\/h4>
    • Combine Cream Cheese (4 oz), Butter (3 tbsp), Powdered Sugar (3\/4 cup), Vanilla extract (1\/2 tsp). Beat until smooth and fluffy. Spread over Rolls and serve immediately<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[22],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1460"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1460"}],"version-history":[{"count":2,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1460\/revisions"}],"predecessor-version":[{"id":1466,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1460\/revisions\/1466"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}