{"id":1445,"date":"2020-07-25T14:20:30","date_gmt":"2020-07-25T14:20:30","guid":{"rendered":"https:\/\/ammascooking.com\/?p=1445"},"modified":"2020-07-25T14:22:09","modified_gmt":"2020-07-25T14:22:09","slug":"creamy-tandoori-chicken","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=1445","title":{"rendered":"Creamy Tandoori Chicken"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Creamy Tandoor Chicken<\/h2>\n
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Creamy Chicken dish with Tandoor flavour<\/span><\/div>\n
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Author: <\/span>Vadi<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Marinate Chicken with Chilli Powder (3 tsp), Turmeric Powder (1\/2 tsp), finely chopped Green chillies (2), finely chopped Coriander leaves (handful), Ginger-Garlic paste (2 tsp), Pepper Powder (1 tsp), Garam Masala Powder (1 tsp), Lemon Juice (1\/2), Beaten Yogurt (1 cup), crushed fried onions (Handful), Salt, Cinnamon Powder (pinch), Ghee (1 tbsp). Leave it for an hour.<\/span><\/div> <\/li>
  • Heat ghee in a pan. Add chicken pieces and cook in high flame. Cover and Cook till it is done<\/span><\/div> <\/li>
  • Take another pan and heat ghee. Add ginger-garlic paste (2 tsp). Add ground Fried Onions (3-4 tbsp), Boiled\/Peeled and Pureed Tomatoes (5). Cook till oil separates. <\/span><\/div> <\/li>
  • Add finely chopped Green Chillies (2), Beaten Yogurt (1\/2 cup). Cook in medium heat. Cook till oil separates. Add little water and salt. Add Cashew Nut paste (1\/4 cup). Boil it<\/span><\/div> <\/li>
  • Add the chicken to the above gravy. Add Garam Masala (1\/4 tsp), Pepper Powder (1\/4 tsp), Chaat Masala (1 tsp), Fenugreek Leaves (1 tsp), Cream (2 tbsp). Mix<\/span><\/div> <\/li>
  • Now heat Charcoal and put it in a small bowl. Place the hot charcoal bowl in the Kadai. Add ghee or oil over the charcoal and cover. Remove after about 5 to 10 minutes<\/span><\/div> <\/li>
  • Before serving, garnish with more cream and lemon juice. <\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[26],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1445"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1445"}],"version-history":[{"count":2,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1445\/revisions"}],"predecessor-version":[{"id":1450,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1445\/revisions\/1450"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}