{"id":1432,"date":"2020-07-25T13:00:20","date_gmt":"2020-07-25T13:00:20","guid":{"rendered":"https:\/\/ammascooking.com\/?p=1432"},"modified":"2020-07-25T13:26:02","modified_gmt":"2020-07-25T13:26:02","slug":"naan","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=1432","title":{"rendered":"Naan"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Naan<\/h2>\n
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Naan made without yeast and cooked on a stove<\/span><\/div>\n
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Author: <\/span>Vadi<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Mix All purpose flour (1 cup), Baking Soda (1\/4 tsp), Salt (1\/4 tsp), Sugar (1\/4 tsp), Room temperature Yogurt (1\/4 cup), Oil (1-1\/2 tsp), Warm water (1\/4 cup)<\/span><\/div> <\/li>
  • Add Room temperature Yogurt (1\/4 cup), Oil (1-1\/2 tsp oil). Add Warm Water (1\/4 cup) gradually to make into a soft dough but not sticky. Knead the flour on a lightly floured surface, knead the dough well. Apply oil to the dough and cover. Let the dough sit for about 3 hours in warm place. Dough should rise. Knead the dough again on floured surface. Divide the dough in 4 parts, lightly roll into the flour , cover the balls and let it sit for about 5 mins before rolling. <\/span><\/div> <\/li>
  • Roll the naan one at a time. Sprinkle water lightly on one side of the naan<\/span><\/div> <\/li>
  • Heat a tawa. Put water side of the naan on the tawa. Once the naan starts bubbling , turn the tawa over the direct flame. (Naan will stick to the tawa – so do not use non-stick)<\/span>
    <\/div>Once naan has browned , remove and spread Butter-Coriander-finelly chopped green chillies on top<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[32],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1432"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1432"}],"version-history":[{"count":3,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1432\/revisions"}],"predecessor-version":[{"id":1438,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1432\/revisions\/1438"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}