{"id":1411,"date":"2020-07-15T17:57:14","date_gmt":"2020-07-15T17:57:14","guid":{"rendered":"https:\/\/ammascooking.com\/?p=1411"},"modified":"2020-07-15T18:24:03","modified_gmt":"2020-07-15T18:24:03","slug":"dal-makhani","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=1411","title":{"rendered":"Dal Makhani"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Dal Makhani<\/h2>\n
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Creamy Dal make from Kidney Beans and Urid Dal<\/span><\/div>\n
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Author: <\/span>Vadi<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Soak Whole Black Urid Dal (3\/4 cup) and Kidney Beans (1\/2 cup) overnight <\/span>
    <\/div>(Note: You can use tinned Kidney Beans)<\/span><\/div> <\/li>
  • Cook Kidney Beans and Whole Black Urid Dal till soft<\/span><\/div> <\/li>
  • In another pan, Heat Oil. Add Cumin Seeds (1 tsp), Cloves (3), Cardamom (2), Cinnamon (1 inch), Bay Leaves (1)<\/span><\/div> <\/li>
  • Add Ginger Garlic Paste (1 tsp), Turmeric (1\/2 tsp), Cayenne Pepper (1 pinch).<\/span>
    <\/div>Saute for a couple of minutes<\/span><\/div> <\/li>
  • Add Tomato Puree (1 cup canned) to the spice mixture. Cook till slightly reduced.<\/span><\/div> <\/li>
  • Add Chilli Powder (1 tsp), Coriander Powder (2 tsp) and Butter (1\/4 cup). Cook till butter is melted. <\/span><\/div> <\/li>
  • Add Cooked Dal mixture and Salt. Cook for about 10 minutes<\/span><\/div> <\/li>
  • Add Fenugreek Leaves (2 tbsp). Cook for about 45 minutes<\/span><\/div> <\/li>
  • Add Double Cream (4 to 5 tbsp)<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[25],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1411"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1411"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1411\/revisions"}],"predecessor-version":[{"id":1414,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1411\/revisions\/1414"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}