{"id":1405,"date":"2020-07-09T19:04:29","date_gmt":"2020-07-09T19:04:29","guid":{"rendered":"https:\/\/ammascooking.com\/?p=1405"},"modified":"2020-07-09T19:05:23","modified_gmt":"2020-07-09T19:05:23","slug":"mango-cardamom-and-white-chocolate-bread","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=1405","title":{"rendered":"Mango, Cardamom and White Chocolate Bread"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Mango, Cardamom and White Chocolate Bread<\/h2>\n
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Delightful Fresh Mango and Chocolate Bread<\/span><\/div>\n
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Author: <\/span>Abi<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Mix Sifted Strong White Bread Flour (450g), Easy bake Yeast (7g sachet), Golden Caster Sugar (500g), Ground Green Cardamom (1\/2 tsp), Salt (1\/2 tsp) in a large bowl. <\/span><\/div> <\/li>
  • Melt Unsalted Butter (50g) in a pan. Add Semi-skimmed milk (250ml) and warm to room temperature. <\/span><\/div> <\/li>
  • Beat Large Egg (1) and Vanilla Bean Paste (1 tsp) in the Butter mix. <\/span>
    <\/div> Stir this mixture into the Flour mix to make a rough, sticky dough. Set aside for 10 minutes. <\/span><\/div> <\/li>
  • Knead the dough for 5-10 minutes until smooth and elastic, then leave to rise in an oiled bowl covered loosely with oiled clingfilm for 1 hour or until doubled in size.<\/span><\/div> <\/li><\/ul><\/div>

    Filling<\/h4>
    • Chop White Chocolate (150g) and Mango (225g) into 1 cm chunks. <\/span><\/div> <\/li>
    • Mix Cardamom Powder (1\/2 tsp) with Golden Caster Sugar (2 tbsp)<\/span><\/div> <\/li><\/ul><\/div>

      Bread<\/h4>
      • Flour work surface and turn the dough out from the bowl. Dust it with more flour without any kneading. Roll the dough to 30 X 60 cm rectangle. <\/span><\/div> <\/li>
      • Scatter with the fruit, Chocolate and Cardamom Sugar. Then roll up into a long sausage. Flatten a little to seal. Cut it in 1\/2 lengthwise, Keeping one end joined. Twist the 2 ropes of dough together, lift onto the baking sheet then press the ends together to make a ring. Cover loosely again and leave to prove in a warm place for 30 mins. <\/span><\/div> <\/li>
      • Bake the bread for 25-30 minutes in 200 degrees or until golden and risen. <\/span><\/div> <\/li>
      • Warm Apricot Jam (1 tbsp) with a splash of water and brush it over the warm bread to glaze. Scatter with sliced pistachios (1 tbsp)<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[22],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1405"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1405"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1405\/revisions"}],"predecessor-version":[{"id":1410,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1405\/revisions\/1410"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}