{"id":1383,"date":"2020-06-28T12:52:19","date_gmt":"2020-06-28T12:52:19","guid":{"rendered":"https:\/\/ammascooking.com\/?p=1383"},"modified":"2020-06-30T18:43:22","modified_gmt":"2020-06-30T18:43:22","slug":"roti-canai-paratha","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=1383","title":{"rendered":"Roti Canai (Paratha)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Roti Canai (Paratha)<\/h2>\n
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Author: <\/span>Priti<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Mix 3.5 cups of Maida (Plain flour from Indian shops), salt (1 tsp) and sugar (1 tsp)<\/span><\/div> <\/li>
  • Add Egg (1), Milk (1\/2 cup), Condensed Milk (1 tsp), Water (1\/2 cup)<\/span><\/div> <\/li>
  • Knead for about 15 to 20 minutes till soft<\/span><\/div> <\/li>
  • Rest for 5 minutes <\/span><\/div> <\/li>
  • Knead for another 5 to 10 minutes<\/span><\/div> <\/li>
  • Divide into 8 balls<\/span><\/div> <\/li>
  • Put the dough into a big bowl covered with oil so it doesn't dry out<\/span><\/div> <\/li>
  • Leave it in the fridge overnight or rest for at least a couple of hours<\/span><\/div> <\/li>
  • Next day, take the bowl out from the fridge for about 30 minutes.<\/span><\/div> <\/li>
  • Oil the table slightly. Use your palm to spread each dough into a circular shape until it is really thin. You can try flipping it<\/span><\/div> <\/li>
  • Then fold it into thirds and gather it together to make a line. Swirl it around to make into a coil.<\/span><\/div> <\/li>
  • Pat it down again to a circular shape<\/span><\/div> <\/li>
  • Place it in a hot pan and cook till Paratha is done. <\/span><\/div> <\/li>
  • Remove the Paratha from heat and Squash it together.<\/span><\/div> <\/li>
  • Enjoy with Malaysian Chicken Curry.<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[48],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1383"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1383"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1383\/revisions"}],"predecessor-version":[{"id":1386,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1383\/revisions\/1386"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}