{"id":1302,"date":"2020-01-28T18:12:47","date_gmt":"2020-01-28T18:12:47","guid":{"rendered":"https:\/\/ammascooking.com\/?p=1302"},"modified":"2020-01-28T18:15:52","modified_gmt":"2020-01-28T18:15:52","slug":"boli","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=1302","title":{"rendered":"Boli"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Boli<\/h2>\n
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Author: <\/span>Bajani<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Boil Chana Dal (1 cup) till soft. Grind it coarsely. Set aside<\/span><\/div> <\/li>
  • Grind Coconut (1). Set aside<\/span><\/div> <\/li>
  • Heat Jaggery till it melts. Strain<\/span><\/div> <\/li>
  • Heat the strained Jaggery and add Chana Dal, Coconut and Salt. Cook till dry. Set aside<\/span><\/div> <\/li>
  • Mix Plain flour, Orange Food Colour Powder and Bicarbonate Soda. Add Water and Gingelly oil. Knead to a smooth dough<\/span><\/div> <\/li>
  • Cover and leave for at least an hour<\/span><\/div> <\/li>
  • Take a small portion of the dough and roll it into a ball<\/span><\/div> <\/li>
  • Spread the ball on a banana leaf. Extra oil should help it spread easily on the leaf<\/span><\/div> <\/li>
  • Take some Jaggery-Coconut mixture and place it in the middle of the ball. Roll it into a ball again and spread it out so that the mixture is evenly distributed <\/span><\/div> <\/li>
  • Heat pan. Place the Boli on the hot pan and cook on both sides.<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[42,22],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1302"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1302"}],"version-history":[{"count":2,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1302\/revisions"}],"predecessor-version":[{"id":1311,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1302\/revisions\/1311"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}