{"id":1084,"date":"2020-01-21T17:25:00","date_gmt":"2020-01-21T17:25:00","guid":{"rendered":"https:\/\/ammascooking.com\/?p=1084"},"modified":"2020-01-21T17:30:14","modified_gmt":"2020-01-21T17:30:14","slug":"manathakali-kurma","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=1084","title":{"rendered":"Manathakali Kurma"},"content":{"rendered":"
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\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Manathakali Kurma<\/h2>\n
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Keerai Kurma best served with Rice<\/span><\/div>\n
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Author: <\/span>Lalli<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Heat oil in a pan and add Finely Cut Onions (1-2). Fry for a couple of minutes<\/span><\/div> <\/li>
  • \"\"<\/div> <\/li>
  • Add Water from soaked Rice<\/span><\/div> <\/li>
  • Pressure Cook it<\/span><\/div> <\/li><\/ul><\/div>

    Coconut Paste<\/h4>
    • Grind Dried Red Chillies (2), Cumin Seeds (1 tsp), Peppercorn (1\/2 tsp), Coconut (4 tbsp)<\/span><\/div> <\/li>
    • Add Coconut Paste to Keerai<\/span><\/div> <\/li>
    • Add Tamarind Juice (3 tsp)<\/span><\/div> <\/li>
    • Temper with Karuvadagam and Dried Red Chillies<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n

      Notes<\/h3>
      Variation: Manathakali Soup<\/span>
      <\/div>\n
        \n
      1. Cook Keerai, Onions and Tomatoes in a pan.<\/li>\n
      2. Once Cooked, add ground Pepper and Cumin<\/li>\n
      3. Add Little Coconut Milk<\/li>\n
      4. Season with Cinnamon and Cloves<\/li>\n<\/ol>\n\u00a0<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[42],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1084"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1084"}],"version-history":[{"count":2,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1084\/revisions"}],"predecessor-version":[{"id":1091,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1084\/revisions\/1091"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}