{"id":1077,"date":"2020-01-21T17:00:22","date_gmt":"2020-01-21T17:00:22","guid":{"rendered":"https:\/\/ammascooking.com\/?p=1077"},"modified":"2020-01-21T17:01:50","modified_gmt":"2020-01-21T17:01:50","slug":"vadai-curry","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=1077","title":{"rendered":"Vadai Curry"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Vadai Curry<\/h2>\n
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Fried or Steamed Vadai in Masala best served with Dosa<\/span><\/div>\n
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Author: <\/span>Vimala<\/span><\/div>\n\n\n\n

Instructions<\/h3>

Vadai<\/h4>
  • Soak Chana Dal (250g) for about 2 hours. Wash and Drain water<\/span><\/div> <\/li>
  • Grind the above Dal with Rice (3 Tbsp), Fennel (2 tsp), Ginger-Garlic paste (2 tsp)<\/span><\/div> <\/li>
  • Add Finely cut Green Chillies (2) and Onions (5), Salt to the above ground mix<\/span><\/div>
    \"\"<\/div> <\/li>
  • Make into small balls. Deep fry or Steam them<\/span><\/div> <\/li><\/ul><\/div>

    Coconut Paste<\/h4>
    • Grind Coconut (5 tbsp), Cashew Nuts (3), Yogurt (2 tsp)<\/span><\/div> <\/li><\/ul><\/div>

      Masala<\/h4>
      • Heat oil in a pan<\/span><\/div> <\/li>
      • Add Fennel (1 tsp), Cinnamon, Bay Leaves (2), Star Anise (1), Curry Leaves<\/span><\/div> <\/li>
      • Add Finely Chopped Onions (5\/6). Fry for a couple of minutes till it softens<\/span><\/div>
        \"\"<\/div> <\/li>
      • Add Ginger-Garlic paste (2 tsp). Fry for a couple of minutes<\/span><\/div> <\/li>
      • Add Finely cut Tomato (1). Fry for a couple of minutes<\/span><\/div> <\/li>
      • Add Coriander Powder (1 tsp), Chilli Powder (1 tsp), Turmeric Powder (1 tsp)<\/span><\/div> <\/li>
      • Add little water and cook for about 10 minutes<\/span><\/div> <\/li>
      • Add the above coconut mixture. Boil for a few minutes<\/span><\/div> <\/li>
      • Add the vadai (break into pieces) and fennel seed powder (1 tsp)<\/span><\/div> <\/li>
      • Cook for further 5 minutes<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[25],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1077"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1077"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions"}],"predecessor-version":[{"id":1083,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions\/1083"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}