{"id":1025,"date":"2019-11-09T13:52:17","date_gmt":"2019-11-09T13:52:17","guid":{"rendered":"https:\/\/ammascooking.com\/?p=1025"},"modified":"2019-11-09T13:59:54","modified_gmt":"2019-11-09T13:59:54","slug":"cabbage-and-green-mochai-fry","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=1025","title":{"rendered":"Cabbage and Green Mochai Fry"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cabbage and Green Mochai Fry<\/h2>\n
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Typical South Indian Traditional Side Dish<\/span><\/div>\n
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Author: <\/span>Thenu<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Boil Green Mochai (Fresh and not the Dried Mochai). Remove Skin once cooked<\/span><\/div> <\/li>
  • Cut Cabbage lengthwise and 1\/2 cook this separately<\/span><\/div> <\/li>
  • In a pan, dry fry little coriander seeds and coarsely grind it. Set aside<\/span><\/div> <\/li>
  • In a pan, heat Oil and add Cumin Seeds<\/span><\/div> <\/li>
  • Add Onion (1) and Tomato (1) and Fry<\/span><\/div> <\/li>
  • Once cooked, add the half cooked cabbage<\/span><\/div> <\/li>
  • Add Chilli Powder, Coriander Powder, Ginger\/Garlic Paste, Turmeric and Salt<\/span><\/div> <\/li>
  • Once the spices are cooked through, add Green Mochai and Fry well<\/span><\/div> <\/li>
  • Add the coarsely ground coriander seeds to the vegetables<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n

    Notes<\/h3>
    Add more onions and tomatoes if more gravy is needed<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[42],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1025"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1025"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1025\/revisions"}],"predecessor-version":[{"id":1028,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1025\/revisions\/1028"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}