{"id":1019,"date":"2019-11-06T12:12:47","date_gmt":"2019-11-06T12:12:47","guid":{"rendered":"https:\/\/ammascooking.com\/?p=1019"},"modified":"2019-11-06T12:13:03","modified_gmt":"2019-11-06T12:13:03","slug":"lemon-sponge-cake","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=1019","title":{"rendered":"Lemon Sponge Cake"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Lemon Sponge Cake<\/h2>\n
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Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>Jayne<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Leave Butter in Room Temperature before whisking. If in a hurry, microwave for 30 seconds<\/span><\/div> <\/li>
  • Whisk 225g butter and 225g of Caster Sugar till it is creamy and white<\/span><\/div> <\/li>
  • Add 4 eggs one at time<\/span><\/div> <\/li>
  • Add 1 tsp of Vanilla paste or Vanilla essence<\/span><\/div> <\/li>
  • Add 225g of Self Raising Flour, 1 tsp of Baking Powder, Lemon Rind to the mixture and whisk. Do not Whisk for too long<\/span><\/div> <\/li>
  • Butter 8 inch sandwich tins (2 tins)<\/span><\/div> <\/li>
  • Divide the mixture equally and spread it evenly in the tins<\/span><\/div> <\/li>
  • Bake for about 25 mins on 180 degrees<\/span><\/div> <\/li>
  • Remove and leave for a couple of minutes to cool before removing the cake from the tin<\/span><\/div> <\/li>
  • Mix Lemon Juice (from 2 Lemons) with about 4 tbsp of Caster Or Icing Sugar<\/span><\/div> <\/li>
  • Prick the Cake with a fork and pour the lemon mix on the warm cake<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n

    Notes<\/h3>
    For Chocolate cake, add Cocoa powder\u00a0<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[22],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1019"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1019"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1019\/revisions"}],"predecessor-version":[{"id":1023,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1019\/revisions\/1023"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}