{"id":1524,"date":"2022-02-13T13:09:29","date_gmt":"2022-02-13T13:09:29","guid":{"rendered":"https:\/\/ammascooking.com\/?page_id=1524"},"modified":"2022-02-13T13:09:29","modified_gmt":"2022-02-13T13:09:29","slug":"mutton-chuka","status":"publish","type":"page","link":"https:\/\/ammascooking.com\/?page_id=1524","title":{"rendered":"Mutton Chuka"},"content":{"rendered":"
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Mutton Chuka<\/h2>\n
<\/div>\n
Mutton coated with thick gravy<\/span><\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n\n\n

Instructions<\/h3>
  • Marinate mutton with yogurt (3 tbsp), ginger garlic paste, turmeric powder, pepper powder (1\/2 tsp), meat curry powder (1\/2 tsp), salt for about 1\/2 hour<\/span><\/div> <\/li>
  • Then pressure cook the mutton – set aside<\/span><\/div> <\/li>
  • In a pan, heat coconut oil, add Cinnamon, cardamon, star anise, cloves<\/span><\/div> <\/li>
  • Then add ginger-garlic paste and Green chilly (2-3)<\/span><\/div> <\/li>
  • Add Curry leaves, Chilly powder (3 tbsp), Coriander powder (2 tbsp), Meat curry powder (1\/2 tsp), Pepper powder (1\/2 tsp), turmeric powder (1\/2 tsp), Roasted cumin seed powder (1 tsp)<\/span><\/div> <\/li>
  • Add tomato (1 tsp)<\/span><\/div> <\/li>
  • Add the liquid from the cooked mutton<\/span><\/div> <\/li>
  • Then add the mutton and fry till the masala is coated<\/span><\/div> <\/li>
  • Add cashew nuts and garnish with coriander leaves<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/pages\/1524"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1524"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/pages\/1524\/revisions"}],"predecessor-version":[{"id":1526,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/pages\/1524\/revisions\/1526"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}